Ashwagandha has been used for centuries and its many benefits are still being discoveredAshwagandha is basically a shrub that grows in North America, India, Pakistan, Sri Lanka, and parts of Africa. It has been used for centuries by natives of these areas, as well as transported to many other countries via early trade routes, and was a highly valued medicine. Early civilizations saw the ashwagandha benefits primarily in the areas of treatment for inflammation and fever, as well as infection prevention. Indian health practitioners today promote many additional benefits, and ashwagandha supplement is now commonly used the world over for far more purposes. Another name for ashwagandha is “winter cherry.” It grows best in dry climates and soils and can get as high as 5 feet. Flowers of the plant are green or yellow, and there are red berries as well. The Sanskrit meaning of the word ashwagandha is “horse sweat,” probably because the root smells particularly strong. Specific ashwagandha supplement benefitsBased upon early civilization’s use and a multitude of studies since then, ashwagandha supplement now has a wide variety of benefits for a multitude of physical improvements and disease prevention. The following is a relatively common list of ashwagandha benefits, although by no means complete:
Recommended dosage can vary with overall weight and sizeThe amount of ashwagandha extract to consume may vary from one to two 250 milligram capsules daily. Some experts suggest that it be taken in these doses for a two-three week period followed by a week of no intake. An alternative is to take it 3-4 times a week as opposed to every day. Ashwagandha side effects appear to be minimal at this timeThere are no known dietary restrictions on those who use ashwagandha extract, as there often are with other herbal supplements. As well, side effects have been largely non-existent. In one case, a woman who clearly used far more than the recommended dosage for a prolonged period of time developed a thyroid condition in which the thyroid gland produced too much of its hormone, affecting the body in many ways. Once she ceased to use ashwagandha extract, the problem dissipated. This condition was repeated in studies using animals, in which the same problem developed. In summation, there appear to be a multitude of benefits from the use of ashwagandha supplementWhile the verdict is still out on some of the potential benefits of using ashwagandha extract as an herbal supplement, there are enough known benefits to encourage individuals to add it their regular herbal supplement regimen. Obviously, the dosage should not exceed that which is recommended, and, as always, pregnant and nursing women should check with their own physicians. |